Grandma Patsy's

Mini Cheesecakes

Ingredients

Cake

• 1 1/2 (12 ounces total) pkg. cream cheese

• 1/2 cup sugar

• 2 large eggs

• 3/4 teaspoon vanilla

Topping

• 1 cup sour cream

• 1/4 cup sugar

• 1/2 teaspoon vanilla

• Cherry, strawberry or blueberry pie filling

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Directions

Cake

1. Let cream cheese soften in a bowl, add sugar and cream together thoroughly.

2. Add eggs, 1 at a time, beating well after each one.

3. Add vanilla and beat until smooth and creamy.

4. Place 12 cupcake liners in cupcake pan and fill about 2/3 full. Bake in preheated oven at 300° for 20 to 25 minutes.

5. Cool 10 minutes. Cake will cave in slightly.

​Topping

1. Mix sour cream, sugar and vanilla.

2. Put this mixture on each cheesecake and then put a little bit of either cherry, strawberry or blueberry pie filling on top in middle.

3. Bake 10 more minutes.

4. Refrigerate once cooled.