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Grandma Patsy's

Sausage Balls


  • 1 lb. Mild sausage (hot, if you prefer)

  • 1 lb. grated, sharp cheddar cheese

  • 1/2 cup grated Parmesan cheese

  • 3 cups Bisquick


  1. Mix all ingredients together, working in the sausage and either add 1/2 cup or up to 3/4 cup milk and keep mixing with your hands or mixer. You don’t won’t it really wet though.

  2. Roll into small balls and put on a cookie sheet sprayed lightly.

  3. Bake at 350° for 20 to 25 minutes.

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