Grandma Patsy’s Sausage Balls


  • 1 lb. Mild sausage (hot, if you prefer)
  • 1 lb. grated, sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups Bisquick


  1. Mix all ingredients together, working in the sausage and either add 1/2 cup or up to 3/4 cup milk and keep mixing with your hands or mixer. You don’t won’t it really wet though.
  2. Roll into small balls and put on a cookie sheet sprayed lightly.
  3. Bake at 350° for 20 to 25 minutes.