- 1 lb. Mild sausage (hot, if you prefer)
- 1 lb. grated, sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups Bisquick
- Mix all ingredients together, working in the sausage and either add 1/2 cup or up to 3/4 cup milk and keep mixing with your hands or mixer. You don’t won’t it really wet though.
- Roll into small balls and put on a cookie sheet sprayed lightly.
- Bake at 350° for 20 to 25 minutes.